Gallic acid encapsulated pea flour-based nanofibers produced by electrospinning as a potential active food packaging material için istatistikler
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| Gallic acid encapsulated pea flour-based nanofibers produced by electrospinning as a potential active food packaging material | 0 |
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| Aralık 2024 | 0 |
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| Ayca_Aydogdu_Emir_Makale.pdf | 2 |
