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    Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period
    (Wiley-Blackwell, 2011) Guroy, D.; Guroy, B.; Merrifield, D. L.; Ergun, S.; Tekinay, A. A.; Yigit, M.
    P>A study was conducted to determine the effect of dietary algal supplementation on weight loss and proximate composition in rainbow trout, Oncorhynchus mykiss, during starvation. An algae-free control diet (C) and four experimental diets, including varying levels of raw Ulva meal (5% = U5; 10% = U10) and Spirulina meal (5% = S5; 10% = S10) were formulated. Fish were fed to satiation for 12 weeks and then subjected to a 3-week starvation period. Body weight, viscerosomatic index (VSI, %), hepatosomatic index (HSI, %), dress-out (DO, %) and chemical composition of carcass were analysed at the end of each starvation week. The accumulated weight loss of the fish fed dietary algae was almost 50% less than the control group (p < 0.05) after 2 and 3 weeks starvation. No significant differences in weight loss were observed among the fish fed different algal diets during the starvation period. Total body protein and ash contents remained constant in all groups throughout the starvation period. Fish in all treatments lost a significant level of total lipids and changes of liver fatty acid profiles were also observed. Results indicate that low level inclusion of algae in aquafeeds may have economical advantages in terms of reducing weight loss in fish when subjected to a short-term fasting period, that sometimes is necessary after a heavy rainfall or when fish stocks are held back to meet market demand.
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    Monitoring of trace metals, biochemical composition and growth of Axillary seabream (Pagellus acarne Risso, 1827) in offshore copper alloy mesh cages
    (Natl Centre Marine Research, 2016) Yigit, M.; Celikkol, B.; Bulut, M.; Decew, J.; Ozalp, B.; Yilmaz, S.; Kaya, H.
    The study was conducted to assess trace metal contents, biochemical composition and growth performance of axillary seabream (Pagellus acarne Risso, 1827) cultured in a copper alloy mesh cage. A total of 400 axillary seabream (initial mean weight: 176.0 +/- 14.0 g), a new candidate species for the Mediterranean aquaculture, were stocked into a high-density polyethylene frame gravity cage and fed a commercial seabream diet for a period of 6 months. At the end of the feeding trial, fish reached a final weight of 264.8 +/- 16.8 g with a weight increase of 88.8 g and a feed conversion rate of 2.51. Overall, relative growth rate, specific growth rate and feed conversion ratio were satisfactory and comparable to the pelagic fishes such as gilthead seabream or European seabass, which are presently the main fish species for the Mediterranean aquaculture industry. Trace elements in fish grown in copper alloy net cages over a 6-month period showed satisfactory results, as the metal concentrations in fish tissues such as liver, skin, muscle and gills were below the reported upper limits for human consumption, indicating that copper alloy net is an acceptable and safe material for finfish cage aquaculture. Furthermore, from the growth performance data obtained in the present study, it can be concluded that axillary seabream showed potential for cage farming, and thus is a promising new candidate for the Mediterranean aquaculture industry.
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    Substituting fish meal with poultry by-product meal in diets for black Sea turbot Psetta maeotica
    (Wiley, 2006) Yigit, M.; Erdem, M.; Koshio, S.; Ergun, S.; Turker, A.; Karaali, B.
    A 60 days feeding experiment was carried out with Black Sea turbot Psetta maeotica to determine the amount of poultry by-product meal (PBM) that could replace fish meal (FM) in formulated diets without reducing growth performance. Juvenile Black Sea turbot (initial average weight, 30 g) were fed five isoenergetic (gross energy, 20.5 +/- 0.21 kJ g(-1) diet) and isonitrogenous diets (protein content, 550 +/- 0.35 g kg(-1)). The control diet used white FM as the sole protein source, the other four diets were prepared to replace FM protein at levels of 25%, 50%, 75% and 100% with PBM. The fish readily accepted all experimental diets and no mortality were recorded during the trial. There were no significant differences in growth performance of turbot (P < 0.05) fed the diets with 25% and 50% replacement levels compared with fish offered the control diet (100% FM), however, final body weight and specific growth rate values in the 50% replacement diet were about 8% lower than those of the control. Total nitrogen excretion in fish fed 50% replacement diet were about 10% higher than the control group, even though these parameters were not found to be statistically different. At the levels of 750 and 1000 g kg(-1) of the protein, PBM inclusion caused a severe decrease in growth performance, feed utilization, protein efficiency ratio and per cent nitrogen retention. The results in the present study indicate that up to 25% of FM protein can be replaced by PBM protein without causing reduction in growth performance, nutrient utilization and nitrogen retention.