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    Cane Quality Determination of 5 BB and 140 Ru Grape Rootstocks
    (Int Soc Horticultural Science-Ishs, 2008) Dardeniz, A.; Gokbayrak, Z.; Muftuoglu, N. M.; Turkmen, C.; Beser, K.
    This study was conducted to investigate best cane quality level in 140 Ru and 5 BB grape rootstocks through morphological changes when the canes were sectioned into 4-bud segments from base to tip. Canes were later forced to grow in plastic pots to determine the relationship between cane quality and root-shoot growth characteristics. The results suggested that rootstocks differ along their canes length for best quality to use in propagation. Cuttings should be prepared in 5 BB between 5 to 16(th) internodes, and in 140 Ru between 5-12(th) nodes, because of better quality and well balanced root-shoot growth.
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    NUTRIENT CONTENTS OF 140 RUGGERI ROOTSTOCK CANES IN DORMANT SEASON
    (Pakistian Agricultural Scientists Forum, 2011) Turkmen, C.; Dardeniz, A.; Muftuoglu, N. M.; Gokbayrak, Z.; Kabaoglu, A.
    This research was carried out to ascertain if there were significant differences in the mineral contents of 140 Ruggeri (140 Ru) canes collected during dormant period. Cuttings of the rootstock 140 Ru prepared for propagation of grafted grapevines were profiled for their mineral contents during two dormant seasons. Cuttings were sampled at four different times starting from leaf fall and divided into five sections. Mineral content changes in the dormant season and along the length of the canes were found to be significant to a limited extent (P value=0.05). The results showed that mineral content in 140 Ru rootstock canes slightly varied with sampling time and sampling section.