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Öğe Control of yersiniosis in rainbow trout, Oncorhynchus mykiss: innovative non-antibiotic feed-based strategies(Walter De Gruyter Gmbh, 2024) Abdel-Latif, Hany M. R.; Citarasu, Thavasimuthu; Turgay, Emre; Yilmaz, Ebru; Yousefi, Morteza; Shekarabi, Pezhman Hosseini; Ahmadifar, EhsanYersiniosis or enteric redmouth (ERM) is responsible for significant mortalities among rainbow trout and other salmonids. Hence, its prevention and/or control has become a research hotspot. Antibiotics are effective for control; however, accumulating evidence indicates that unrestricted use of antibiotics harms fish, human beings, and the environment. Thus, finding safe, efficacious, cost-effective, and environmentally friendly substitutes is of great interest. Reports showed that dietary supplementation with functional additives with health-promoting and immunostimulatory functions could be a promising strategy. Herein, we provide an overview of the non-antibiotic feed-based strategies for combating EMR in rainbow trout without resorting to antibiotic usage. For this issue, the uses and application of some vitamins, probiotics, prebiotics, synbiotics, quorum quenching probiotic strains, algae, or organic acids, are included in the article. The roles of phytobiotics (herbal supplements), their phytochemicals, and the essential oils extracted from them will also be elucidated. Some emerging nano-based feed supplements are also discussed. Considering their advantages, literature declared that the dietary supplementation of these supplements could enhance the overall health condition, haemato-immunity, and disease resistance and conferred high protection of trout experimentally infected with yersiniosis. Given this perspective, this article presents the current situation and the latest knowledge on these supplements, emphasizing not only their roles to support immunity and decrease the effects of EMR but also to minimize antibiotic usage in aquaculture. Limitations and future perspectives on their effectiveness and efficacy are also discussed. This review will help enhance aquaculture sustainability and improve the health and welfare of rainbow trout.Öğe Effect of Anisakis pegreffii (Nematoda: Anisakidae) on Biochemical and Haematological Characteristics of Chub Mackerel (Scomber japonicus Houttuyn, 1782) Caught in the Dardanelles at Çanakkale, Türkiye(Çanakkale Onsekiz Mart Üniversitesi, 2022) Çelik, Ekrem Şanver; Kanat, Rıdvan Erdem; Dermancı, Pınar; Kahraman Yılmaz, Dilek; Turgay, Emre; Karataş, Süheyla; Yılmaz, SevdanChub mackerel (Scomber japonicus Houttuyn, 1782) were obtained from the commercial fishermen in Çanakkale, Turkey, in July, 2017. We examined a total of 40 fish (20 non-infested and 20 infested) and assessed the biometric indices, haematological parameters and serum biochemical variables. The hepatosomatic index and gonadosomatic index of infested chub mackerel fish were lower than those of non-infested fish. Blood haematocrit ratio and haemoglobin concentration in naturally parasite-infested chub mackerel fish were significantly lower than those in non-infested fish. However, white blood cell counts of the parasite-infested chub mackerel fish were higher than those of healthy ones. Serum total protein, globulin, glucose, cholesterol, triglyceride, urea, chlorine and iron levels in naturally parasite-infested chub mackerel fish were significantly lower than those in non-infested fish. Moreover, serum lactate dehydrogenase, aspartate aminotransferase, alkaline phosphatase and alanine aminotransferase activities of the parasite-infested chub mackerel fish were higher than those in healthy ones. Therefore, observed variations in haematological parameters, serum biochemical variables and biometric indices influenced by the parasite, A. pegreffii, may potentially increase sensitivity of the chub mackerel, Scomber japonicus, to diseases and environmental conditions.Öğe Mass mortality in endangered fan mussels Pinna nobilis (Linnaeus 1758) caused by co-infection of Haplosporidium pinnae and multiple Vibrio infection in canakkale Strait, Turkey(Taylor and Francis, 2021) Kunili, Ibrahim Ender; Erturk Gurkan, Selin; Aksu, Ata; Turgay, Emre; Cakir, Fikret; Gurkan, Mert; Altinagac, UgurPurpose: Pinna nobilis (fan mussel) is one of the most important endemic bivalve molluscs in the Mediterranean and mass mortality events were observed in these mussels in recent years. In this study, we report mass mortalities caused by Haplosporidium pinnae, which has been spreading in the Mediterranean for 3 years, and reached the C¸anakkale Strait, which is the entrance of the Marmara and the Black Sea. Material and methods: Field observations during sampling and subsequent histopathological, biochemical, genetic, and microbiological analyses were carried out. Results: These analyses showed that H. pinnae infection spread among the natural beds of P. nobilis, causing severe tissue damage and oxidative stress. Our phylogenetic analyses suggested that the parasite spread through the Mediterranean much faster than thought. The results showed that vibriosis originating from Vibrio coralliilyticus, Vibrio tubiashii, Vibrio mediterranei, and Vibrio hispanicus, acted together with H. pinnae in infected individuals and caused death. Conclusion: It is highly probable that the spread of H. pinnae to the Sea of Marmara and the Black Sea may occur earlier than expected, and it was concluded that mass deaths were caused by co-infection with H. pinnae and a geographically specific marine pathogen that can infect P. nobilis populations.Öğe The Effect of Whey on the Immune Parameters of Rainbow Trout (Oncorhynchus mykiss)(2022) Yardımcı, Remziye Eda; Turgay, Emre; Yılmaz, Sevdan; Sarvan, Can; Steınum, Süheyla KarataşThe aim of this study was to investigate the effect of whey on the immune system of cultured rainbow trout (Oncorhynchus mykiss). It was targeted to use whey, which is a by-product of the dairy industry, in the aquaculture industry as a promoter of fish immune system and as a source of fish feed protein. Rainbow trout individuals with an average weight of 70.28 ± 1.50 g were placed in 6 tanks with a stock density of 10 kg/m3. While fish meal (52%) was used as a protein source in the control group feeds, in the experimental group feeds whey powder (48%) was used. The fish were fed these pellet feeds that were isocaloric (21 kj/g) and isonitrogenous (41% protein) for 3 weeks. Blood samples were collected once a week and while hematocrit and hemoglobin values were determined using a fully automated hematology analyzer, standard hemocytometry methods were used in erythrocyte and leukocyte counts. In addition, free radical production and complement 3 concentrations were determined quantitatively. According to the one-way ANOVA analysis, the control group and the experimental group were statistically similar (p> 0,05). However, it was found that C3 complement concentration, which was measured equally at the beginning in the control and experimental groups, showed a statistically significant increase (p <0.05) in the experimental group compared to the control group in the second week.
