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    Effects of supplementing the rainbow trout (Oncorhynchus mykiss) diet with Spirulina and Chlorella on the tissue's cadmium detoxification capacity, growth performance, fatty acid composition, antioxidant defense system and liver histology
    (Elsevier, 2025) Harmantepe, Fatma Burcu; Gundogdu, Ayse; Karsli, Zafer; Sagir, Dilek
    This study aimed to determine the effects of the addition of Spirulina and Chlorella of the diets of rainbow trout (Oncorhynchus mykiss) on their growth, nutrient composition, the parameters of their antioxidant defense systems, liver histology, and the cadmium removal process of their tissues. Fish with an average weight of 84.25 +/- 3.55 g containing Cd in their tissues were distributed in 15 tanks with 18 fish per tank. The fish were fed diets consisting of 0% (Control-1), 0% (Control-2), 4% Chlorella, 4% Spirulina and Chlorella +2% Spirulina twice a day until they were satiated for a period of 80 days. At the conclusion of the experiment, it was determined that diets containing microalgae demonstrated increased growth rates, and that the growth values obtained from the 4% Spirulina and the Control-1 were similar (p > 0.05). Regarding the fatty acid content, with the addition of microalgae to the diet, a significant (p < 0.05) decrease in SFA values and a significant (p < 0.05) increase in PUFA values were observed compared to the groups Control-1 and Control-2. On days 40 and 80, Cd levels in the muscle and liver tissue of the fish were found to be significantly (p < 0.05) lower in the groups that were fed diets containing microalgae in comparison with the Control-2 group. On days 40 and 80, the SOD, CAT, GSH, GST, and GPx values of liver tissues were higher (p < 0.05) than those of the Control-2 group. As a result of the semiquantitative histopathological evaluation of the liver tissues, improvements were observed in all groups containing microalgae; however, the most remarkable improvement was achieved in the Spirulina group. The results obtained in the study revealed that the addition of microalgae to rainbow trout feed removed Cd from liver and muscle tissues, reinforced the antioxidant defense system parameters, and increased growth. However, when the groups containing microalgae were compared among themselves, the diets containing 4 % Spirulina and 2 % Chlorella +2 % Spirulina were found to be more effective on these parameters.
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    The effects of dietary cadmium on growth, antioxidant defence system and feed evaluation performance of rainbow trout (Oncorhynchus mykiss)
    (2024) Gündoğdu, Ayşe; Harmantepe, Fatma Burcu
    The present study was carried out to determine the effect of dietary cadmium exposure on growth performance, changes in manganese, zinc, copper, calcium, magnesium, iron, selenium, and cad- mium metals in liver and muscle tissue, liver antioxidant enzymes, and the histology of the fish. Rainbow trout (Oncorhynchus mykiss) with weights of 39.45 ±1.13 g was used in the experiment conducted in 2 groups and three replicates. The Control group was fed a cadmium-free diet, and the Cadmium group was fed a diet containing 5.03 ?g/kg of cadmium twice a day until satiation. It was determined that cadmium intake through the diet affected growth rate and the feed evalua- tion performance negatively. In fish exposed to cadmium, manganese, zinc, copper, calcium, mag- nesium, iron, selenium, superoxide dismutase, catalase and glutathione peroxidase values in both muscle and liver tissues were significantly (p<0.05) decreased, whereas cadmium levels in muscle and liver and malondialdehyde levels in liver were significantly (p<0.05) increased. The histo- pathological examination of the liver revealed that cadmium caused liver damage. These results showed that rainbow trout exposed to dietary cadmium were highly sensitive to the metal, and the decreased levels of metals such as copper, zinc, manganese, and selenium in the liver tissue, which are involved in the antioxidant defence system, can be considered an indicator of the weakening of the antioxidant defence system.