Yazar "Erol, Saime" seçeneğine göre listele

Listeleniyor 1 - 2 / 2
  • [ X ]
    Öğe
    Sağlık Bilimleri Fakültesi Öğrencilerinin Antibiyotik Kullanım Konusunda Tutum ve Davranışları
    (Marmara Üniversitesi, 2022) Araz, Abdullah; Yurttapan, Enis; Erdem, Özden; Erol, Saime
    Amaç: Araştırma, Sağlık Bilimleri Fakültesi öğrencilerinin antibiyotik kullanımı konusunda tutum ve davranışlarını incelemek amacıyla yürütüldü. Gereç ve Yöntem: Araştırmanın örneklemini, Sağlık Bilimleri Fakültesinde okuyan 966 öğrenci oluşturdu. Veriler Şubat-Mayıs 2017 tarihlerinde, kişisel bilgi formu, Antibiyotik Kullanımı Tutum ve Davranışları Anketi kullanılarak toplandı. Veriler tanımlayıcı istatistikler ve ki-kare testi ile değerlendirildi. Bulgular: Öğrencilerin %13,5’i antibiyotiği doğru doz ve sürede kullanmadığını, %14,7’si hekim reçete ettiği halde antibiyotik kullanmadığını, %14,7’si hastalandığında hekimden antibiyotik reçetesi yazmasını istediğini, %5,5’i her hastalandığında evdeki antibiyotiği kullandığını bildirdi. Öğrencilerin bölümlerine göre; antibiyotiğin kullanma süresine dikkat etme, hekimin reçete ettiği antibiyotiği başka bir hekime danışma, antibiyotiğin prospektüsünü okuma, kullanma talimatına dikkat etme açısından istatistiksel olarak anlamlı fark bulundu (p [EN] Objective: It was aimed to investigate attitudes and behaviors of Health Sciences Faculty students on antibiotic usage. Material and Methods: The research sample consisted of 966 students studying at the Faculty of Health Sciences. The data were collected from February-May2017 with personal information form and the Antibiotic Usage Attitude and Behavior Questionnaire. The data was evaluated by descriptive statistics and chi-square test. Results: It is found that, 13,5% not using antibiotic the correct dose and time, 14.7% not using antibiotics when prescribed by the physician, 5,5% using antibiotics in the home every time they get sick. According to the sections of the students; paying attention to the duration of antibiotic used, consultation another physician because of suspecting the antibiotic prescribed, reading the prospectus of antibiotic, paying attention to the instruction for antibiotic usage are found statistically significant difference between the groups(p
  • [ X ]
    Öğe
    The Relationship Between Body Mass Index with Food Preference and Nutrition Knowledge of Adults: Cross-Sectional Study
    (Dokuz Eylul University, 2022) Keskin, Yaren; Akar, Yusuf; Erdem, Özden; Erol, Saime
    Background: Adequate nutrition knowledge is important for healthy food choices. Objectives: The aim of this study is to determine the relationship between nutritional knowledge of adults and body mass index of nutritional preferences. Methods: The population of the study, which was carried out with a cross-sectional design between December 2019 and March 2020, consisted of adult individuals registered in Family Health Centers in two different districts of Istanbul. The sample was determined by non-proportional stratified sampling method. A sample of 444 individuals, one male and one female, were systematically recruited from adults who applied to Family Health Centers. The power of the study was found to be 0.89 for the Basic Nutrition section and 0.99 for the “Food Preference” section. The data were collected by using the questionnaire form, ‘Nutrition Knowledge Level Scale For Adults’ by measuring the height and weight of individuals. Descriptive statistics, Pearson correlation and Chi-square analysis were used. Results: Of the adults participating in the study, 49.5% were female and 50.5% were male, with an average age of 41.01 ± 13.67. The majority of the study group, such as 56.1% were overweight and obese and their mean body mass index was found to be 25.81 ± 4.37. It was found that 45.9% of individuals had medium nutritional information level, 36.5% were good, 45.3% of individuals had medium nutritional preferences and 30.2% were good. The difference between the marital status, income and education level variables of adults and Body Mass Index was found statistically significant (p<.05). There was no statistically significant relationship between Body Mass Index and Nutrition Knowledge and Food Preference mean scores (p>.05). Conclusion: Although the nutritional information and preferences of adults are sufficient, it was thought that the majority of them may be related to being overweight/ obese, consuming more than necessary or being inactive. © 2022, Dokuz Eylul University. All rights reserved.