DSpace Arşivi :: by Yazar "Colakoglu, Fatma Ank" değerine göre listeleniyor

Listeleniyor 1 - 1 / 1

The evaluation of fish consumption in Canakkale
(Ege Univ, Fac Fisheries, 2006) Colakoglu, Fatma Ank; İşmen, Ali; Ozen, Ozcan; Cakir, Fikret; Yigin, Cigdem; Ormanci, Hasan Basri
Fish products are an important diet in human consumption because of its animal protein source. In spite of the increasing population and the problems in balanced diet, fish products are not enough consumed in our country. In this study, in order to determine fish consumption habit a public survey was carried out on 680 people in Canakkale, an important fishing and aquaculture farming area. Survey results showed that the most people prefer to consume red poultry (47,5 %), fish (29,85 %) and red meat (22,05 %) respectively. The consumption rate of fish was horse mackerel (Trachurus trachurus), anchovy (Engraulis encrausicolus), sardina (Sardina pilchardus) and seabream (Sparus auratus) respectively. As the consumption form, it was established 65 % of people prefer to consume fish as fresh, for instance as a fried (45,73 %) or grill (39,08 %). Most of the families (87,46 %) consumed 1-6 kg fish in a month.