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    A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
    (Mdpi, 2024) Eker, Furkan; Duman, Hatice; Akdasci, Emir; Bolat, Ecem; Saritas, Suemeyye; Karav, Sercan; Witkowska, Anna Maria
    Nanoparticles are structures that possess unique properties with high surface area-to-volume ratio. Their small size, up to 100 nm, and potential for surface modifications have enabled their use in a wide range of applications. Various factors influence the properties and applications of NPs, including the synthesis method and physical attributes such as size and shape. Additionally, the materials used in the synthesis of NPs are primary determinants of their application. Based on the chosen material, NPs are generally classified into three categories: organic, inorganic, and carbon-based. These categories include a variety of materials, such as proteins, polymers, metal ions, lipids and derivatives, magnetic minerals, and so on. Each material possesses unique attributes that influence the activity and application of the NPs. Consequently, certain NPs are typically used in particular areas because they possess higher efficiency along with tenable toxicity. Therefore, the classification and the base material in the NP synthesis hold significant importance in both NP research and application. In this paper, we discuss these classifications, exemplify most of the major materials, and categorize them according to their preferred area of application. This review provides an overall review of the materials, including their application, and toxicity.
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    BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms
    (Mdpi, 2024) Bolat, Ecem; Eker, Furkan; Yilmaz, Selin; Karav, Sercan; Oz, Emel; Brennan, Charles; Proestos, Charalampos
    Bovine milk is an essential supplement due to its rich energy- and nutrient-rich qualities. Caseins constitute the vast majority of the proteins in milk. Among these, beta-casein comprises around 37% of all caseins, and it is an important type of casein with several different variants. The A1 and A2 variants of beta-casein are the most researched genotypes due to the changes in their composition. It is accepted that the A2 variant is ancestral, while a point mutation in the 67th amino acid created the A1 variant. The digestion derived of both A1 and A2 milk is BCM-7. Digestion of A2 milk in the human intestine also forms BCM-9 peptide molecule. The opioid-like characteristics of BCM-7 are highlighted for their potential triggering effect on several diseases. Most research has been focused on gastrointestinal-related diseases; however other metabolic and nervous system-based diseases are also potentially triggered. By manipulating the mechanisms of these diseases, BCM-7 can induce certain situations, such as conformational changes, reduction in protein activity, and the creation of undesired activity in the biological system. Furthermore, the genotype of casein can also play a role in bone health, such as altering fracture rates, and calcium contents can change the characteristics of dietary products. The context between opioid molecules and BCM-7 points to a potential triggering mechanism for the central nervous system and other metabolic diseases discussed.
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    Lactoferrin for COVID-19 prevention, treatment, and recovery
    (Frontiers Media Sa, 2022) Bolat, Ecem; Eker, Furkan; Kaplan, Merve; Duman, Hatice; Arslan, Aysenur; Saritas, Suemeyye; Sahutoglu, Arif Sercan
    Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2), a unique beta-coronavirus, has caused the most serious outbreak of the last century at the global level. SARS-CoV-2 infections were firstly reported in the city of Wuhan in China in 2019 and this new disease was named COVID-19 by World Health Organization (WHO). As this novel disease can easily be transmitted from one individual to another via respiratory droplets, many nations around the world have taken several precautions regarding the reduction in social activities and quarantine for the limitation of the COVID-19 transmission. SARS-CoV-2 is known to cause complications that may include pneumonia, acute respiratory distress syndrome (ARDS), multi-organ failure, septic shock, and death. To prevent and treat COVID-19, some significant studies have been conducted since the outbreak. One of the most noticeable therapeutic approaches is related to a multifunctional protein, lactoferrin. Lactoferrin (Lf) is an 80 kDa cationic glycoprotein that has a great range of benefits from improving the immunity to antiviral effects due to its unique characteristics such as the iron-binding ability. This review summarizes the characteristics of SARS-CoV-2 and the potential applications of Lf for the prevention, treatment, and recovery of COVID-19.
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    Lactoferrin: neuroprotection against Parkinson's disease and secondary molecule for potential treatment
    (Frontiers Media Sa, 2023) Eker, Furkan; Bolat, Ecem; Pekdemir, Burcu; Duman, Hatice; Karav, Sercan
    Parkinson's disease (PD) is the second-most common neurodegenerative disease and is largely caused by the death of dopaminergic (DA) cells. Dopamine loss occurs in the substantia nigra pars compacta and leads to dysfunctions in motor functions. Death of DA cells can occur with oxidative stress and dysfunction of glial cells caused by Parkinson-related gene mutations. Lactoferrin (Lf) is a multifunctional glycoprotein that is usually known for its presence in milk, but recent research shows that Lf is also found in the brain regions. 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) is a known mitochondrial toxin that disturbs the mitochondrial electron transport chain (ETC) system and increases the rate of reactive oxygen species. Lf's high affinity for metals decreases the required iron for the Fenton reaction, reduces the oxidative damage to DA cells caused by MPTP, and increases their surveillance rate. Several studies also investigated Lf's effect on neurons that are treated with MPTP. The results pointed out that Lf's protective effect can also be observed without the presence of oxidative stress; thus, several potential mechanisms are currently being researched, starting with a potential HSPG-Lf interaction in the cellular membrane of DA cells. The presence of Lf activity in the brain region also showed that lactoferrin initiates receptor-mediated transcytosis in the blood-brain barrier (BBB) with the existence of lactoferrin receptors in the endothelial cells. The existence of Lf receptors both in endothelial cells and DA cells created the idea of using Lf as a secondary molecule in the transport of therapeutic agents across the BBB, especially in nanoparticle development.
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    Polyphenols: Secondary Metabolites with a Biological Impression
    (Mdpi, 2024) Bolat, Ecem; Saritas, Sumeyye; Duman, Hatice; Eker, Furkan; Akdasci, Emir; Karav, Sercan; Witkowska, Anna Maria
    Polyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by multiple varieties, polyphenols are mostly found in fruits and vegetables. Currently, many diseases are waiting for a cure or a solution to reduce their symptoms. However, drug or other chemical strategies have limitations for using a treatment agent or still detection tool of many diseases, and thus researchers still need to investigate preventive or improving treatment. Therefore, it is of interest to elucidate polyphenols, their bioactivity effects, supplementation, and consumption. The disadvantage of polyphenols is that they have a limited bioavailability, although they have multiple beneficial outcomes with their bioactive roles. In this context, several different strategies have been developed to improve bioavailability, particularly liposomal and nanoparticles. As nutrition is one of the most important factors in improving health, the inclusion of plant-based molecules in the daily diet is significant and continues to be enthusiastically researched. Nutrition, which is important for individuals of all ages, is the key to the bioactivity of polyphenols.
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    The Potential Applications of Natural Colostrum in Skin Health
    (Mdpi, 2024) Bolat, Ecem; Karagoz, Zeynep; Alves, Jose Luiz de Brito; Neto, Jose Patrocinio Ribeiro Cruz; Witkowska, Anna Maria; El-Seedi, Hesham; Lombardo, Mauro
    Skin is a crucial organ for preserving the body's equilibrium. Like other parts of the body, skin also ages due to extrinsic and intrinsic factors, leading to several signs such as wrinkles, spots, and a decline in elasticity, causing a range of issues similar to those seen elsewhere in the body. Some of these factors include ultraviolet (UV) radiation, hormonal disorders, genetic factors, loss of moisture, metabolic disorders, exposure to chemicals, and smoking. Colostrum, which is the initial foremilk, has shown positive effects on the consequences of these factors. Its content is richer than mature milk and contains several beneficial components. For instance, it includes hyaluronic acid, a molecule that binds water and keeps the skin hydrated; lactoferrin, with high antimicrobial properties; immunoglobulins, which are responsible for immunity; growth factors, which increase the amount of collagen, the main protein type of the skin; and, finally, the telomerase enzyme, which maintains the telomere's length and, thus, decelerates the aging process. It has recently become apparent that using skin products with natural ingredients is essential. Considering its nature, contents, and effects, colostrum stands out as an excellent material for the cosmetic industry, especially for the aging sector. Therefore, the aim of this review article is to demonstrate the potential application of natural colostrum in skin health and its usage in natural cosmetic products in the cosmetic sector.