Yazar "Arsoy, Dilek" seçeneğine göre listele

Listeleniyor 1 - 2 / 2
  • [ X ]
    Öğe
    Economic and efficiency analysis of beekeeping activity in Turkey: Case of Canakkale Province
    (Ankara Univ Press, 2020) Aydin, Basak; Akturk, Duygu; Arsoy, Dilek
    This study was carried out to determine the economic structure and efficiencies of the beekeeping enterprises in Canakkale Province. Beekeepers were divided into three groups/strata according to number of hives: 1-75 hives (first group), 76-150 hives (second group) and 151 hives and above (third group). Survey sample size was determined as 87 based on stratified random sampling method. The portion of fixed costs were 65.25% and variable costs were 34.75% in averages of production costs of all enterprises. The cost of honey production per kg changed between 2.04 US$ to 3.54 US$ among to enterprises. The average production cost of honey per kg was 2.92 US$. Average yield amount per hive was 16.24 kg and production cost per hive was 53.32 US$. Besides, average gross profit, net profit and relative profit were determined as 77.53 US$, 42.74 US$ and 1.80, respectively. According to the average of the enterprises, total technical efficiency (constant return to scale), pure technical efficiency (variable return to scale), scale efficiency, allocative efficiency and economic efficiency were found as 0.64, 0.89, 0.70, 0.74 and 0.66, respectively. It was determined that producer's age and agricultural activity apart from beekeeping affected the economic efficiency negatively and land size, income per hive and honeycomb changing frequency affected the economic efficiency positively. According to the results, it was concluded that honey production was a profitable activity in Canakkale Province and relative profits and efficiencies of the enterprises in the third group were higher than the other groups.
  • [ X ]
    Öğe
    Economic Sustainability of Dairy Goat Breeding Enterprises and Determination of Herd Size for Family Livelihood
    (2020) Aktürk, Duygu; Arsoy, Dilek
    With this study, it is aimed to reveal the effect of economically sustainable dairy goat breeding inorder to provide sufficient income. For this purpose, in Çanakkale Province, which has 234.408thousand head goats, mostly dairy goat breeding, 30 enterprises were selected through proportionalsampling to determine the herd size for technical herd analysis and economic sustainability in familysubsistence. The parameters obtained are milk yield (2.1 L), herd size (168.21 heads), number ofanimals milked (82.54 heads), milk marketing rate (96.75%). 52.30% of milk production costs arevariable costs and 47.70% are fixed costs. Feed costs have the highest share in total production costswith 43.88%. In the enterprises, 68.34% of the total gross production value obtained from goatbreeding is milk, 27.06% is Productive Fixture Increase and 4.60% is fertilizer income. The cost of 1L milk in the enterprises was calculated as 1.73 TL (USD 0.36), (the average rate of 1 USD in 2018is 4.81 TL). 1 L of goat milk price is 3 TL (USD 0.62), (Canakkale, Turkey, sales price, 2018)considering; It has been determined that the enterprises make an average profit of 1.27 TL / L perliter (42%). With the calculated parameters, a profit of 602.27 TL (125.21 Dollars) was obtained fromonly milk sales in a production period from a dairy goat. A family of four the poverty line, accordingto the Turkey Statistical Institute 2018 poverty study results are reported on a monthly 6609.000 TL.As a result of the research, the average milk yield is 2.10 L, and as a result of the calculation madeconsidering the average milking time of 225 days and the profit obtained from it, the number of milkygoats that will meet the poverty line for a family of four was determined as 131 heads