Gıda Mühendisliği Bölümü Koleksiyonu: Recent submissions
Now showing items 1-20 of 41
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Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)
(Elsevier Inc., 2024)The objective of this study was to investigate the ability to discriminate between wild and farmed Mediterranean mussels (Mytilus galloprovincialis) using machine learning-assisted near-infrared (NIR) and mid-infrared (MIR) ... -
The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging
(Elsevier B.V., 2024)Shellac bio-coatings can enhance to improve quality and storage stability of fresh egg qualities with improved shell strength therefore minimizing the reduction the egg losses. Shellac bio-chitosan at 3 concentrations (1 ... -
Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond
(Elsevier Ltd, 2024)Almonds are one of the most widely consumed seeds in the world, both for their taste and for their high nutritional value. A rapid and non-destructive method to detect adulteration of ground almond with apricot kernels is ... -
Improving food security as disaster relief using intermediate moisture foods and active packaging technologies
(Elsevier B.V., 2024)This study aims to present alternative solutions for food aid that meet the needs of disaster victims after significant disasters. Food support in post-disasters period is a vital humanitarian service that enables disaster ... -
Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry
(SAGE Publications Inc., 2024)This research focuses on the effectiveness of electrolyzed water (50 and 100 ppm for 3 min), ultrasonication (80 W for 3 min), and their combinations on fresh strawberries, which are then packaged using microperforated ... -
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance
(Springer, 2024)This is the first part of a study on developing pulse-based milk analogs using chickpea, faba bean, and cowpea as raw materials. The objectives of the present study were to determine the processing conditions for pulse-based ... -
Determining the structure and stability of essential oil-sunflower wax and beeswax oleogels
(John Wiley and Sons Inc, 2023)In this study, essential oil oleogels were produced using eucalyptus, lavender, lemon peel and tea tree oils with sunflower and beeswax. The physicochemical, thermal, textural, and structural features of the oleogels were ... -
A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
(Springer Science and Business Media Deutschland GmbH, 2023)Red pepper (Capsicum annuum L. cv. Capia) is an important vegetable obtained from a 1-year cultivated plant belonging to the Solanaceae family. Among the products of red pepper, its paste is very similar to tomato paste ... -
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
(MDPI, 2023)In this work, various concepts and features of anthocyanins have been comprehensively reviewed, taking the benefits of the scientific publications released mainly within the last five years. Within the paper, common topics ... -
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review
(MDPI, 2023)Drastic growth in the amount of global food waste produced is observed every year, not only due to incessant population growth but also economic growth, lifestyle, and diet changes. As a result of their increasing health ... -
Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder
(John Wiley and Sons Inc, 2023)Aquafaba, the water obtained from chickpea cooking, has gained interest as a novel food foaming, emulsifying, or gelling agent. Applying proper unit operations to manufacture aquafaba powder with a longer shelf-life and ... -
The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours
(Elsevier Ltd, 2023)This study aimed to determine some quality parameters, including moisture, weight loss, volume, color, and textural properties of cakes prepared using IR treated flours, and to investigate the effects of storage (30 days) ... -
Combined effect of sonication and equilibrium-modified atmosphere packaging to improve storage stability of "Angelino" plums during extended storage
(John Wiley and Sons Inc, 2023)This work focuses on the combined effects of ultrasound treatment (100, 200, and 300 W for 5 min) and equilibrium-modified atmosphere packaging (EMAP) to enhance the storage stability based on pH, aw, gas compositions in ... -
In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile
(Academic Press, 2023)Commercial probiotic strains inhibited C. difficile, and other Clostridium cultures with zones 14.2–78.9 mm. The highest inhibition was observed with commercial culture on C. difficile ATCC 700057. Organic acids were the ... -
Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite
(Elsevier B.V., 2023)The removal of C. difficile inoculated on fresh spinach leaves washed with antimicrobial solutions was investigated. In addition, the effect of washing solutions on the total aerobic mesophilic bacteria (TAMB) and ... -
Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese
(Elsevier Inc., 2023)The effects of heat treatment, coagulant source, and starter culture addition on the physicochemical, sensory characteristics, and volatile compounds of goat cheese were evaluated. For this purpose, the goat cheese was ... -
Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina
(Elsevier Ltd, 2023)Fermented Spirulina (FS) could be a good strategic approach for diversifying algae-derived formulations to a current functional food market. In this study, microbial properties, total and free amino acids, protein hydrolysis, ... -
Carbapenem resistance and biofilm formation status of Enterobacterales isolated from raw milk via molecular versus phenotypic methods
(Springer Science and Business Media Deutschland GmbH, 2023)Antibiotic resistance genes can easily be transferred between bacteria in the biofilm. In the dairy industry, many bacterial species forming biofilms on the surfaces of equipment are widely reported. The experiments reported ... -
Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging
(John Wiley and Sons Ltd, 2023)Biodegradable chitosan has excellent film-forming properties compared to other biodegradables but also some limitations, such as poor water barrier and low mechanical strength. Thus, in this research, the effects of various ... -
ANTI-QUORUM SENSING AND ANTITUMOR ACTIVITY OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALIS: potential use in food industry
(Slovak University of Agriculture, 2021)With the emergence of health related side effects of synthetic substances, the trend towards natural products has increased and has directed researchers to determine their pharmacological properties. At the same time, the ...
