Browsing Scopus İndeksli Yayınlar Koleksiyonu by Author "Acarlı, Sefa"

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Monthly variations of protein and amino acid composition of the smooth scallop Flexopecten glaber (Linnaeus 1758) in the Cardak Lagoon (Lapseki-Canakkale)

Vural, Pervin; Acarlı, Sefa (Station Biologique de Roscoff, 2021)

In the present study, the total protein and amino acid composition of smooth scallop (Flexopecten glaber) meat sampled every month for one year was determined in the Çardak Lagoon (Turkey). The lowest protein level in ...
Relationship Between Environmental Factors, Meat Quality and Biochemical Composition Bearded Horse Mussel (Modiolusbarbatus, Linnaeus 1758) Ayvalik Bay, Balikesir- Turkey

Acarlı, Sefa; Karakoç, Şenay; Vural, Pervin (Springer Science and Business Media Deutschland GmbH, 2023)

Consumption of the bivalve and gastropod species from the Mollusca phylum has been increasing recently due to the high quality of their nutrient content compared to the terrestrial species. Especially bivalve species have ...
Variation in radical antioxidant capacity and the total amount of carotenoids in razor clams, Ensis marginatus (Pennant, 1777), from the Canakkale Strait (Abidealti), Turkey

Kızılkaya, Bayram; Acarlı, Sefa; Ertuğrul, Pervin Vural; Berber, Selçuk; Çelik, Pınar (De Gruyter Open Ltd, 2021)

Metabolic activities such as breathing and digestion, resulting from natural functions of the body through oxidation, lead to the formation of free radicals that cause cancer, premature cardiac aging and some chronic ...