Browsing by Author "Uzkuç, Hasan"

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Bazı üretim parametrelerinin keçi peynirinin peptit profili ve in vitro biyoerişilebilirliği üzerine etkilerinin belirlenmesi

Uzkuç, Hasan (Çanakkale Onsekiz Mart Üniversitesi, 2023)

Bu tezde; ısıl işlem, starter kültür ve bitkisel pıhtılaştırıcının keçi peynirinin peptit profili ve biyoaktif peptitlerinin in vitro biyoerişilebilirlikleri üzerine etkileri araştırılmıştır. Bu amaçla; çiğ ve ısıl işlem ...
Determining Total Protein and Bioactive Protein Concentrations in Bovine Colostrum

Arslan, Ayşenur; Duman, Hatice; Kaplan, Merve; Uzkuç, Hasan; Bayraktar, Ayşe; Erturk, Melih; Alkan, Merve; Karav, Sercan (Journal of Visualized Experiments, 2021)

Colostrum is a complex biological fluid produced by mammals immediately after parturition. It meets all the nutritional requirements for neonates as a good source of macro-and micronutrients, bioactive peptides, and growth ...
Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese

Uzkuç, Hasan; Karagül Yüceer, Yonca (Elsevier Inc., 2023)

The effects of heat treatment, coagulant source, and starter culture addition on the physicochemical, sensory characteristics, and volatile compounds of goat cheese were evaluated. For this purpose, the goat cheese was ...