Browsing by Author "Korkmaz, Fatma"
Now showing items 1-4 of 4
-
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance
Tuncel, Neşe Yılmaz; Andaç, Ali Emre; Kaya, Havva Polat; Korkmaz, Fatma; Tuncel, Necati Barış (Springer, 2024)This is the first part of a study on developing pulse-based milk analogs using chickpea, faba bean, and cowpea as raw materials. The objectives of the present study were to determine the processing conditions for pulse-based ... -
The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours
Korkmaz, Fatma; Tuncel, Necati Barış; Tok, Özlem (Elsevier Ltd, 2023)This study aimed to determine some quality parameters, including moisture, weight loss, volume, color, and textural properties of cakes prepared using IR treated flours, and to investigate the effects of storage (30 days) ... -
Kurutulmuş buğday unu üretiminde infrared teknolojisinin kullanılabilirliğinin araştırılması ve infrared destekli ribbon mikserin tasarım parametrelerinin belirlenmesi
Korkmaz, Fatma (Çanakkale Onsekiz Mart Üniversitesi, Lisansüstü Eğitim Enstitüsü, 2022)Bu tez çalışmasında, buğday unlarının termal ve hidrotermal modifikasyonunda infrared (IR) ısı kaynağı destekli ribbon mikser cihazının kullanım olanakları araştırılmıştır. IR enerjisinin farklı teknolojik özelliğe sahip ... -
Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology
Yılmaz Tuncel, Neşe; Korkmaz, Fatma; Polat, Havva; Tuncel, Necati Barış (Springer, 2021)Plant-based milk products are gaining attention since it has been demonstrated that the consumption of animal-derived foods had to be reduced to combat global climate change. The production of plant-based milk includes a ...
