Browsing by Author "Akçura, Sevim"
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Bitki gelişimini teşvik edici bakterilerin çörek otu türlerinin (Nigella sativa ve Nigella damascena) tohumlarında kimyasal içerik ve bitki gelişmesine etkileri
Akçura, Sevim (Çanakkale Onsekiz Mart Üniversitesi, 2023)Bu araştırma, kontrol (bakteri ve gübresiz), kimyasal gübre (8 kg/da azot ve 4 kg/da K2O), çiftlik gübresi (ÇG: 3 ton/da), bir bitki büyüme düzenleyicisi (indol asetik asit, IAA), iki ticari mikrobiyal gübre (BMusaVita ve ... -
Changes in the essential oil content and composition of pelargonium graveolens l'her with different drying methods
Akçura, Sevim; Çakmakcı, Ramazan; Ürüşan, Zeynep (CSIC Consejo Superior de Investigaciones Cientificas, 2023)In this study, the effect of various drying methods (fresh plant, shade-drying, sun-drying, and oven-drying at 30 and 60 °C) on the essential oil (EO) composition of rose-scented geranium were determined. Essential oil ... -
Effects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanut cultivars
Akçura, Sevim; Taş, İsmail; Kökten, Kağan; Kaplan, Mahmut; Bengü, Aydin S. (AcademicPres, 2021)Oil content and fatty acid composition are the most significant quality criteria of peanuts (Arachis hypogaea L.), and these parameters is greatly influenced by irrigation and fertilization practices. A study was conducted ... -
Effects of Irrigation Levels on Biochemical Traits of Popcorn Kernels
Kaplan, Mahmut; Taş, İsmail; Ciftci, Beyza; Varol, İhsan Serkan; Akçura, Sevim (Springer Science and Business Media Deutschland GmbH, 2023)Popcorn, directly consumed as foodstuff, is among the most popular products. Biochemical quality traits of popcorn may exhibit significant variations based on growing conditions. Number of studies about the irrigation-dependent ... -
Sebze Tipi Sakız Fasulyesinde Tuza Toleranslı Genotiplerin Araştırılması
Akçura, Sevim (Kahramanmaraş Sütçü İmam Üniversitesi, 2021)Bu çalışma, 24 adet sebze tipi sakız fasulyesi (Cyamopsis tetragonoloba [L.] Taub.) genotipinin çimlenme döneminde altı tuz konsantrasyonunda (kontrol, 6, 8, 10, 12 ve 15 dS m-1) tuzluluğa toleranslarını fide kuru ...
