DETERMINATION OF CONSUMER PREFERENCES FOR FRESH FRUIT AND VEGETABLE IN TERMS OF FOOD SAFETY: A CASE STUDY OF CANAKKALE PROVINCE

Niyaz, Ozge CanDemirbas, Nevin2025-01-272025-01-272015978-9934-14-548-3https://hdl.handle.net/20.500.12428/2788325th NJF Congress on Nordic View to Sustainable Rural Development -- JUN 16-18, 2015 -- Riga, LATVIA[Anstract Not Available]eninfo:eu-repo/semantics/closedAccessFruit and VegetableConsumer PreferenceFood SafetyCanakkaleTurkeyDETERMINATION OF CONSUMER PREFERENCES FOR FRESH FRUIT AND VEGETABLE IN TERMS OF FOOD SAFETY: A CASE STUDY OF CANAKKALE PROVINCEConference Object311311N/AWOS:000380590200087