ENGINEERING OF MILK-BASED BEVERAGES: CURRENT STATUS, DEVELOPMENTS, AND CONSUMER TRENDS

Guneser, OnurHosoglu, Muge IsletenGuneser, Buket AydenizYuceer, Yonca Karagul2025-01-272025-01-272019978-0-12-815711-4978-0-12-815504-2https://doi.org/10.1016/B978-0-12-815504-2.00001-3https://hdl.handle.net/20.500.12428/24099[Anstract Not Available]eninfo:eu-repo/semantics/closedAccessLactic-Acid BacteriaWhey-Based BeveragesPlant SterolAntioxidant CapacityFermented MilkFunctional-PropertiesStarter CulturesDairy-ProductsEssential OilDonkey MilkENGINEERING OF MILK-BASED BEVERAGES: CURRENT STATUS, DEVELOPMENTS, AND CONSUMER TRENDSBook Chapter913710.1016/B978-0-12-815504-2.00001-3N/AWOS:0005358565000032-s2.0-85082477293N/A