Kocabiyik, HabibYilmaz, NeseTuncel, N. BarisSumer, Sarp K.Buyukcan, M. Burak2025-01-272025-01-2720140950-54231365-2621https://doi.org/10.1111/ijfs.12353https://hdl.handle.net/20.500.12428/21050[Anstract Not Available]eninfo:eu-repo/semantics/closedAccessAntioxidant ComponentsDrying KineticsColorSlicesCultivarsLycopeneDryerThe effects of middle infrared radiation intensity on the quality of dried tomato productsArticle49370371010.1111/ijfs.12353Q2WOS:0003313589000072-s2.0-84894274388Q1