Ozen, Oguz AslanCosar, MuratSahin, OnderFidan, HuseyinEser, OlcayMollaoglu, HakanAlkoc, Ozan2025-01-272025-01-2720081590-18741590-3478https://doi.org/10.1007/s10072-008-0926-1https://hdl.handle.net/20.500.12428/27044This study presents neuroprotective effects of fish n-3 EFA on the prefrontal cortex after cerebral ischemia and reperfusion. Eighteen rats divided into three groups. Group A rats were used as control. Cerebral ischemia and reperfusion was produced in rats either on a standard diet (Group B) or a standard diet plus fish n-3 EFA for 14 days (Group C). The malondialdehyde (MDA) levels and activities of superoxide dismutase (SOD) and catalase (CAT) were measured and the number of apoptotic neurons was counted. The levels of MDA and activities of SOD increased in Group B rats as compared to Group A rats, and decreased in Group C rats as compared to Group B rats. The activities of CAT increased in Group C as compared to Group B rats. The number of apoptotic neurons in the prefrontal cortex was lower in Group C as compared to Group B rats.eninfo:eu-repo/semantics/closedAccesscerebral ischemiafish n-3 fatty acidsprefrontal cortexratArticle29314715210.1007/s10072-008-0926-1Q3WOS:0002574917000032-s2.0-4894911634018612761Q1