Ipek, DilvinZorba, Nukhet Nilufer Demirel2025-01-272025-01-2720190023-64381096-1127https://doi.org/10.1016/j.lwt.2019.108568https://hdl.handle.net/20.500.12428/28298[Anstract Not Available]eninfo:eu-repo/semantics/closedAccessMicrobial load of white cheese process lines after CIP and COP: A case study in Turkey (vol 90, pg 505, 2018)Correction11610.1016/j.lwt.2019.108568Q1WOS:0004916849000972-s2.0-85071637635Q1