Alper, S.Nesrin, C.2025-01-272025-01-2720132231-7546https://hdl.handle.net/20.500.12428/13837Sixty specimens of fresh white cheeses, presented for sale in district bazaars at the center and in some towns of Canakkale, were analyzed microbiologically in this study. The Total Aerobic Mesophilic Bacteria (TAMB), Escherichia coli, Pseudomonas spp., Stahpylococcus aureus, Salmonella spp. and Brucella spp. bacteria, included in the specimens collected between February and October, were investigated. In the evaluation conducted, it was found out that the specimens contained TAMB at the interval of 5.2 x 104-5.68 x 1011 cfu/g and, in all collected specimens, Coliform group of bacteria and E. coli were isolated and the bacterial counts were found to be at the intervals of 1.0 x 103-9.58 x 108 and 1.2 x 102-3.6 x 108 cfu/g, respectively. Salmonella spp. were detected in 2 specimens and no Pseudomonas spp. and S. aureus bacteria were encountered. The Brucella spp. bacteria were not encountered in any of the specimens. In conclusion, it was observed that the specimens of fresh white cheese included in this study contained microbial contamination at a health-threatening level and did not comply with the related standards. © 2008 IFRJ.eninfo:eu-repo/semantics/closedAccessBacterial contamination; Brucella spp; Escherichia coli; Mesophilic bacteria; Pseudomonas spp; Salmonella spp; Staphylococcus aureusArticle203146914722-s2.0-84880594998Q3