Yildiz, AyseAkan, KadirAkcura, Mevlut2025-01-272025-01-2720152148-9297https://doi.org/10.1501/Tarimbil_0000001337https://hdl.handle.net/20.500.12428/20878In this research, high molecular weight glutenin (HMWG) subunit composition, found on Glu-1 locus of 41 genotypes selected according to grain yield, yield components and some quality properties from bread wheat landraces collected from Eastern Turkey, has been investigated by using SDS-PAGE method. Of the bread wheat pure lines, nine Glu-1 locus alleles have been determined in genotypes. While only null allele (c) on Glu-A1 locus has been determined, on Glu-B1 locus 7+8 subunit (b) in 35 pure lines (85.4%), 13+16 subunit (f) in 2 pure lines (4.9%), subunits 7 (a), 14+15 (h), 17+18 (i) and 6+8 (d) (2.4%) have been determined in only one genotype. On Glu-D1 locus allele a in 34 pure lines (82.9%) and allele d in 7 pure lines (17.1%) have been determined. In this research in which 7 different HMWG subunit combination were determined, the most common group found in 32 pure lines (78.0%) was n, 7+8 and 2+12. Of the genotypes, only 5 pure lines (12.2%) have taken 8 quality score value whereas the quality score value of 36 pure lines (87.8%) has been determined changing between 4 and 6.trinfo:eu-repo/semantics/openAccessTurkish landraces bread wheatSDS-PAGEHigh molecular weight glutenin (HMWG)Analysis of High Molecular Weight Glutenin Subunit Composition of Pure Lines Selected from Eastern Turkey Bread LandracesTürkiye’nin doğu bölgesinden toplanan bazı yerel ekmeklik buğday popülasyonlarından seçilen saf hatların yüksek molekül ağırlıklı glutenin alt birimlerinin incelenmesiArticle21334635410.1501/Tarimbil_0000001337N/AWOS:0003594685000042-s2.0-84939477467Q3