Duran, ErolEryücel, ÖzgeÖzcan, Zafer2025-05-292025-05-2920192147-06182147-0618https://hdl.handle.net/20.500.12428/32941trinfo:eu-repo/semantics/openAccessŞarapŞarap KültürüŞARAP ÜRETİMİ VE TÜKETİMİNİN TÜRKİYE TURİZMİNDEKİ YERİ: KADİM ANADOLU BAĞ ROTASI BAŞLANGIÇ NOKTASI OLARAK ÇANAKKALE ÖRNEĞİTHE PLACE OF WINE PRODUCTION AND CONSCUMPTION IN TURKEY’S TOURISM: THE CASE OF ÇANAKKALE AS A START POINT OF ANCIENT ANATOLIAN WINE ROUTEResearch Article817083