Koru, EdisYılmaz, MelisTürker, GülenAk, İlknur2022-06-152022-06-152021Koru, E., Yılmaz, M., Gülen, T., Ak, İ. (2021). Antioxıdant properties and element levels of two commercial arthrospira strains. Phycologia, 60(Suppl 1, S1), 132-132.0031-88842330-2968https://hdl.handle.net/20.500.12428/3581Çanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi, Gıda Teknolojisi Deniz Bilimleri Ve Teknolojisi Fakültesi, Su Ürünleri Yetiştiriciliği, YetiştiricilikThis study aimed to determine the total phenolic, flavonoid contents, mineral contents of Arthrospira platensis and Arthrospira maxima, and the effects of extraction solvents on their free radical scavenging activities.eninfo:eu-repo/semantics/closedAccessArthrospiraAntioxidant propertiesMineralsAntioxıdant properties and element levels of two commercial arthrospira strainsConference Object60SUPPL 1 SI132132Q1WOS:000682342700332