Arslan, O.Kahriman, F.Bayram, O. TopcuTurhan, H.2025-01-272025-01-2720111302-70502146-5894https://hdl.handle.net/20.500.12428/23106Recently, global climate changes force to introduce new crop species into agricultural production. For this purpose, linseed, which is gown in a limited area in Turkey, could be an alternative crop. In this study, the aim was to compare eight linseed genotypes for seed yield, quality characteristics and energy values. Experiments were conducted in Canakkale Onsekiz Mart University, Dardanos Experimental Unit during 2007 and 2008 according to randomized block experimental design. In the study, plant yield (g/plant), protein (%), oil (%), carbohydrate (%), ash (%), dry matter (%) and energy value (kcal) were determined. The results showed that Flanders (1.20 g/plant) for plant yield, Midin (38.6%) for oil ratio, Norman (454.9 kcal) for energy value and McGregor (9.62% and 4.23%, respectively) for carbohydrate and ash ratio had advantages compared to the rest of genotypes. Significant relationships among some investigated characters were also detected. The highest correlation coefficient (r=0.89) was found between oil ratio and total energy value.trinfo:eu-repo/semantics/closedAccessLinum usitatissimumProteinOilCarbohydrateEnergyArticle8317N/AWOS:000453155200001