Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)

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dc.authoridCetinturk, Kartal/0000-0001-8632-2315
dc.contributor.authorSaglik, S
dc.contributor.authorAlpaslan, M
dc.contributor.authorGezgin, T
dc.contributor.authorÇetintürk, K
dc.contributor.authorTekinay, A
dc.contributor.authorGüven, KC
dc.date.accessioned2025-01-27T20:22:54Z
dc.date.available2025-01-27T20:22:54Z
dc.date.issued2003
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractTotal lipid content and fatty acid composition were determined for wild and cultivated gilthead seabream and sea bass. Fatty acid analyses were carried out by gas chromatography-mass spectrometry. Respective total lipid content of flesh in cultivated gilthead seabream and sea bass were 1.7-5.0-times those of wild samples. Palmitic acid (C16:0) and oleic acid (C18:1n-9) were the major fatty acids respectively among the saturated fatty acids and monounsaturated fatty acids of each fish species. It is noteworthy that both linoleic acid (C18:2n-6) and arachidonic acid (C20:4n-6) were predominant in total n-6 polyunsaturated fatty acids in the respective cultivated and wild types. Eicosapentaenoic acid (C20:5n-3) and docosahexaenoic acid (C22:6n-3) amounts were significantly higher in flesh of cultivated fish than in wild fish.
dc.identifier.doi10.1002/ejlt.200390013
dc.identifier.endpage107
dc.identifier.issn1438-7697
dc.identifier.issue2
dc.identifier.scopus2-s2.0-0037224683
dc.identifier.scopusqualityQ2
dc.identifier.startpage104
dc.identifier.urihttps://doi.org/10.1002/ejlt.200390013
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22063
dc.identifier.volume105
dc.identifier.wosWOS:000181262700006
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley-V C H Verlag Gmbh
dc.relation.ispartofEuropean Journal of Lipid Science and Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectfatty acid composition
dc.subjectwild fish
dc.subjectcultivated fish
dc.subjectgilthead seabream
dc.subjectseabass
dc.subjectn-3 fatty acids
dc.titleFatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)
dc.typeArticle

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