Comparison of the Aflatoxin levels in Fish Feeds from Rainbow Trout Farms Localized at Different Regions (Adana-Ağrı, TURKEY)

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dc.contributor.authorCengizler, İbrahim
dc.contributor.authorYakan, Selvinaz
dc.contributor.authorDuman, Selçuk
dc.contributor.authorBüyükdeveci, Miray Etyemez
dc.contributor.authorAldık, Ruhay
dc.date.accessioned2025-01-27T19:29:01Z
dc.date.available2025-01-27T19:29:01Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractAflatoxins levels in different fish feeds obtained from two different rainbow trout (Oncorhynchus mykiss) farms located in Adana and Ağrı regions were determined between May and July 2017. During the experiment period, ''a drought status'' was reported according to the Standardized Precipitation Index of Turkey by Turkish State Meteorological Service. According to precipitation index records, while Adana was reported as slightly humid, Ağrı was slightly dry in the period between May and July 2017. The aflatoxin analyses of fish feed samples was carried out in the laboratories of the Ministry of Food, Agriculture and Livestock in Adana, Turkey. The aflatoxin levels of the samples were resolved by liquid-solid extraction, immune-affinity pillar clean-up using a HPLC-FD (High Performance Liquid Chromatography with Fluorescence Detection). The detection limits of aflatoxin were 0.50, 0.23, 0.73, 0.20 ppb for AFB1, AFB2, AFG1, AFG2, respectively. The results showed that, aflatoxin levels of fish feeds were below the detection limits in all samples.Aflatoxins levels in different fish feeds obtained from two different rainbow trout (Oncorhynchus mykiss) farms located in Adana and Ağrı regions were determined between May and July 2017. During the experiment period, ''a drought status'' was reported according to the Standardized Precipitation Index of Turkey by Turkish State Meteorological Service. According to precipitation index records, while Adana was reported as slightly humid, Ağrı was slightly dry in the period between May and July 2017. The aflatoxin analyses of fish feed samples was carried out in the laboratories of the Ministry of Food, Agriculture and Livestock in Adana, Turkey. The aflatoxin levels of the samples were resolved by liquid-solid extraction, immune-affinity pillar clean-up using a HPLC-FD (High Performance Liquid Chromatography with Fluorescence Detection). The detection limits of aflatoxin were 0.50, 0.23, 0.73, 0.20 ppb for AFB1, AFB2, AFG1, AFG2, respectively. The results showed that, aflatoxin levels of fish feeds were below the detection limits in all samples.
dc.identifier.doi10.29132/ijpas.522652
dc.identifier.endpage84
dc.identifier.issn2149-0910
dc.identifier.issue2
dc.identifier.startpage78
dc.identifier.trdizinid390565
dc.identifier.urihttps://doi.org/10.29132/ijpas.522652
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/390565
dc.identifier.urihttps://hdl.handle.net/20.500.12428/15967
dc.identifier.volume5
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofInternational Journal of Pure and Applied Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBalıkçılık
dc.subjectToksikoloji
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleComparison of the Aflatoxin levels in Fish Feeds from Rainbow Trout Farms Localized at Different Regions (Adana-Ağrı, TURKEY)
dc.typeArticle

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