Factors affecting home-made food product marketing willingness of women: a case of Gokceada district

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dc.contributor.authorÖzsayın, Damla
dc.contributor.authorKorkmaz, Müesser
dc.date.accessioned2025-01-27T19:30:45Z
dc.date.available2025-01-27T19:30:45Z
dc.date.issued2021
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, it is aimed to determine the factors affecting home-made food products marketing willingness of women who produce home-made food products in Gokceada district of Canakkale province. The number of farm was determined using a simple random sampling method. The data were collected from women in 155 agricultural farms. The survey was conducted from December 2018 to June 2019. The data were analyzed by descriptive statistics and logit model. According to the study results, the average age of women was 50.9, the education level of 51.3% them was a secondary school and above and 80.9% of them were married. The logit model results revealed that own agricultural land assets, the status of animal husbandry, continuing home-made food production and home-made food production as the main source of income had a positive effect on home-made food products marketing willingness of women; whereas age, education level, household size, and income level had a negative impact. As a result, the finding of the study is expected to make significant contributions to the production of home-made food products, district economy and rural development.
dc.identifier.doi10.31015/jaefs.2021.2.4
dc.identifier.endpage165
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue2
dc.identifier.startpage157
dc.identifier.trdizinid1160809
dc.identifier.urihttps://doi.org/10.31015/jaefs.2021.2.4
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1160809
dc.identifier.urihttps://hdl.handle.net/20.500.12428/16245
dc.identifier.volume5
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectBeslenme ve Diyetetik
dc.subjectİşletme
dc.subjectİktisat
dc.subjectHemşirelik
dc.titleFactors affecting home-made food product marketing willingness of women: a case of Gokceada district
dc.typeArticle

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