Physical, structural, and rheological properties of γ-cyclodextrin metal-organic framework emulgels

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dc.contributor.authorUslu, E. Keskin
dc.contributor.authorYılmaz, E.
dc.date.accessioned2025-01-27T20:59:57Z
dc.date.available2025-01-27T20:59:57Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study aimed to develop and characterise emulgels based on aqueous gamma-cyclodextrin metal-organic framework (gamma-CD-MOF) solutions with sunflower oil in the presence of Tween 20, 40, and 60 emulsifiers. The main physical, structural, and rheological properties of gamma-CD-MOF emulgels were investigated. The emulgels prepared with 5% and 10% gamma-CD-MOF were durable. The X-ray diffraction patterns proved the existence of beta polymorph type lipid crystals. The rheological analyses showed that the gel strength increased with increased gamma-CD-MOF concentration, and thixotropic behaviour was observed depending on the gel strength at 10 8C. In addition, the samples were heat resistant proved by rheological temperature ramp tests. Finally, addition of the emulsifiers did not cause any change in the centrifuge stability and colour properties of the emulgels. These samples could be used to prepare different emulsion type food products.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUEBITAK) [217O094]
dc.description.sponsorshipThe authors would like to extend special thanks to The Scientific and Technological Research Council of Turkey (TUEB_ITAK) for financial support to this study (TOVAG 1001 Program,Project Number: 217O094)
dc.identifier.doi10.1556/066.2022.00179
dc.identifier.endpage604
dc.identifier.issn0139-3006
dc.identifier.issn1588-2535
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85144778620
dc.identifier.scopusqualityQ3
dc.identifier.startpage594
dc.identifier.urihttps://doi.org/10.1556/066.2022.00179
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26893
dc.identifier.volume51
dc.identifier.wosWOS:000913304300014
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAkademiai Kiado Zrt
dc.relation.ispartofActa Alimentaria
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectγ-CD-MOF
dc.subjectemulgel
dc.subjectamphiphile
dc.subjectstability
dc.subjectrheology
dc.titlePhysical, structural, and rheological properties of γ-cyclodextrin metal-organic framework emulgels
dc.typeArticle

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