Antifungal activity of Eugenia caryophyllata, Cinnamomum sp., Mentha piperita, and Thymus vulgaris essential oils against Aspergillus niger

Basit Öğe Kaydı
dc.authoridÖzcan Ateş, Gülçin / 0000-0002-8467-2378
dc.contributor.authorÖzcan Ateş, Gülçin
dc.date.accessioned2025-01-27T19:30:23Z
dc.date.available2025-01-27T19:30:23Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractAspergillus species are pollutants found in both food and air. The increase in the metabolic activity of Aspergillus leads to spoilage of foodstuffs and large economic losses. In addition, some Aspergillus species have the ability to produce aflatoxins and ochratoxins, secondary metabolites called, namely, mycotoxins. Especially mycotoxins are very important in terms of food safety and human health. Since the protection of human and animal health and the prevention of economic losses is a very important issue, our study aimed to determine the antifungal activity of Eugenia caryophyllata Thunb., Cinnamomum sp., Mentha piperita L. and Thymus vulgaris L. essential oils (EO) against Aspergillus niger Tiegh. NRRL 321 strain. In the second step, MIC and MFC values of EOs were determined. It was determined that the MIC value of Cinnamomum sp, M. piperita and T. vulgaris EOs was 0.01 µL/mL, and E. caryophyllata EO was 0.5 µL/mL. It was determined that E. caryophyllata, Mentha piperita and Thymus vulgaris EOs completely inhibited radial colony growth at MIC, 2xMIC and 4xMIC values. It was determined that the inhibition of radial growth of Cinnamomum sp. EO varies depending on the concentration, and the inhibition rate increases as the concentration increases. As a result, evaluations should be made considering the in vivo conditions that the tested EOs showed strong antifungal activity against the A. niger strain.
dc.identifier.doi10.30616/ajb.1337945
dc.identifier.endpage139
dc.identifier.issn2602-2818
dc.identifier.issue2
dc.identifier.startpage135
dc.identifier.trdizinid1208405
dc.identifier.urihttps://doi.org/10.30616/ajb.1337945
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1208405
dc.identifier.urihttps://hdl.handle.net/20.500.12428/16096
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofAnatolian Journal of Botany
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectAntifungal activity
dc.subjectcinnamon oil
dc.subjectclove oil
dc.subjectAntifungal aktivite
dc.subjectkaranfil yağı
dc.subjectkekik yağı
dc.subjectnane yağı
dc.subjecttarçın yağı
dc.subjectpeppermint oil
dc.subjectthyme oil
dc.titleAntifungal activity of Eugenia caryophyllata, Cinnamomum sp., Mentha piperita, and Thymus vulgaris essential oils against Aspergillus niger
dc.title.alternativeEugenia caryophyllata, Cinnamomum sp., Mentha piperita ve Thymus vulgaris esansiyel yağların Aspergillus niger suşuna karşı antifungal aktivitesi
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Gulcin Ozcan Ates_Makale.pdf
Boyut:
295.78 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu
Sağlık Hizmetleri Meslek Yüksekokulu Koleksiyonu