An overwiew on corrosion behavior of steels in factory

Abstract

In this study, corrosion behaviors of diffuser unit solution by which raw sugar is produced from minced sugar beets in sugar factories on St-37 low alloy steel and AISI 304, 304L, 316 austenitic stainless steel types were examined. Moreover, influence of heat treatment on corrosion resistance was investigated. Corrosion tests were performed using mass loss method. SEM-EDX, X-rays Diffraction, microhardness and surface hardness analyses of samples were carried out. As a result, it was determined that AISI 304L and 316 steels have better corrosive resistance and heat treatment improves corrosion resistance.