Now showing items 1-2 of 2
Nonconventional yeasts to produce aroma compounds by using agri-food waste materials
(Taylor & Francis, 2021)
Nowadays, biotechnological applications are emphasized to ensure sustainable development by reutilizing waste materials to prevent ecological problems and to produce or recover compounds that may have positive effects on ...
Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood
This study evaluated the antibiotic resistance characteristics and virulence genes of enterococci isolated from raw and processed seafood sold in the Marmara Region, Turkey. In this context, the enterococcal load was ...