Now showing items 1-3 of 3
Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
(Agricultural Academy in Bulgaria, 2021)
The present study aimed to provide the necessary information for the effect of somatic cells count (SCC) of raw cow milk on the fermentation process and quality characteristics of yoghurt. Test yoghurt samples were ...
Nonconventional yeasts to produce aroma compounds by using agri-food waste materials
(Taylor & Francis, 2021)
Nowadays, biotechnological applications are emphasized to ensure sustainable development by reutilizing waste materials to prevent ecological problems and to produce or recover compounds that may have positive effects on ...
Effects of environmentally friendly plant growth promoting bacteria on dry matter yield in high elevation rangelands of Turkey
(Range Management Society of India, 2021)
This study was carried out on high-elevation rangelands of Erzurum, Turkey between 2011 and 2014 for four-years period. The goal of this study was to determine the effects of plant growth-promoting bacteria (PGPB) on dry ...