Now showing items 1-3 of 3
Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
(Agricultural Academy in Bulgaria, 2021)
The present study aimed to provide the necessary information for the effect of somatic cells count (SCC) of raw cow milk on the fermentation process and quality characteristics of yoghurt. Test yoghurt samples were ...
Adolescent emotion scale for online lessons: A study from Turkey
People's day-to-day routines have changed drastically since the outbreak of the COVID-19 pandemic. One of the changes to take place has been the transition to online learning due to the changing conditions in learning ...
Nonconventional yeasts to produce aroma compounds by using agri-food waste materials
(Taylor & Francis, 2021)
Nowadays, biotechnological applications are emphasized to ensure sustainable development by reutilizing waste materials to prevent ecological problems and to produce or recover compounds that may have positive effects on ...