Now showing items 1-3 of 3
Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
(Agricultural Academy in Bulgaria, 2021)
The present study aimed to provide the necessary information for the effect of somatic cells count (SCC) of raw cow milk on the fermentation process and quality characteristics of yoghurt. Test yoghurt samples were ...
Biochemical and bioactive content in fruits of walnut (Juglans Regia L.) genotypes from Turkey
(Parlar Scientific Publications, 2021)
Walnuts (Juglans regia L.) are a good source of dietary minerals and contain significant amounts of potassium, phosphorus, magnesium and iron. In Turkey, walnut orchards are found in the coruh Valley and are generally ...
Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
This study aimed to evaluate the performance of both near-infrared (NIR) diffuse reflectance and mid-infrared-attenuated total reflectance (MIR-ATR) in determining some quality parameters of a commercial white cheese made ...